Constantine Restaurant – Chef’s Secrets: Corn Agnolotti
Thursday, July 17th, 6pm – 9 pm
Join us for Chef’s Secrets at Constantine!
Ever wondered what goes on behind the kitchen doors at Constantine? What truly is behind every signature dish? Now’s your chance to find out! In this exclusive series, Top 30 Under 30 Chef Adam Lafleur will take you behind the scenes and teach you how to recreate some of our most iconic dishes right at the chef’s table. Learn the professional tips and tricks that make these meals not only look incredible, but taste just like your favourite night-out dishes.
Throughout the event, Chef Adam will share insider knowledge on everything from cooking techniques to plating tips, as well as which drinks pair perfectly with certain dishes. Each month will feature a new theme, with hands-on guidance from our culinary experts:
JULY: CORN AGNOLOTTI
Take your pasta-making skills to the next level! Home to handcrafted Italian classics, Constantine brings fresh flavours and expert techniques to the table. This session will feature a hands-on pasta workshop, guiding you through every fold and seal of the perfect agnolotti.
➤ What’s on the menu:
✸ Corn Agnolotti – the stuffed pasta you’ll be making with Chef Adam!
✸ Appetizers – to be announced, but guaranteed to complement the main event
Our Wine Manager has also chosen some beautiful pairings that will be offered at $10 per glass. Please speak to your server upon arrival.
(Note: Menus are subject to change as per the chef’s discretion.)
Spots are limited, so don’t miss out on this exclusive culinary experience!