Park Hyatt x Aburi Hana Exclusive Dinner
Park Hyatt Toronto, 4 Avenue Road
June 1st, 2025
Two of Toronto’s top culinary talents unite for a one-night-only dining experience to mark the close of the city’s vibrant Sakura Season.
Chef Ryusuke Nakagawa of MICHELIN-Starred Aburi Hana brings his deep roots in Kaiseki—Japan’s traditional multi-course dining—and artfully blends it with fresh, local Canadian ingredients. His commitment to seasonality and storytelling through food has earned him a MICHELIN Star and a loyal following.
Chef Jonathan Williams, Executive Chef of Park Hyatt Toronto, is known for his clean, expressive approach to Canadian cuisine. With years of experience in celebrated kitchens around the world, he crafts menus that champion local ingredients and thoughtful innovation.
Together, they present an 8-course tasting menu—a true expression of their distinct culinary philosophies and a celebration of cross-cultural creativity.
This exclusive collaboration offers just 30 seats, making it one of the most intimate and sought-after events of the season.
Evening Inclusive of:
- Welcome cocktail in partnership with Roku Gin
- Canapés on arrival
- 8-course dinner experience + wine pairings
- Live Music