Valentine’s Fondue Night at d|bar
Four Seasons Hotel – 60 Yorkville Ave
Saturday, February 14 – 6:30 pm – 9:30 pm
Experience an enchanting Valentine’s evening with Valentine’s Fondue Night on February 14 from 6:30 pm to 9:30 pm. Priced at CAD 145 per person with a minimum of two guests, the evening features live music paired with an indulgent fondue dinner.
Guests may choose between La Fondue de la Terre, showcasing dry‑aged striploin, Ibérica plume and Morteau sausage, or La Fondue de la Mer, highlighting poached lobster tail, grilled shrimp and seared scallops. A shared plateau de desserts including a strawberry champagne macaron, red velvet cupcake and chocolate‑dipped strawberry provides a memorable finish to this romantic culinary experience.
Click here to make a reservation at d|bar.
Learn more about February offerings at Four Seasons Hotel Toronto online, call 416 964 0411 or follow the property’s official Instagram page.