A modern Kyō-Kaiseki experience by Aburi Restaurants Canada. Hana Yorkville features two set menu options.
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Chef Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.
Aburi, literally translated, means flame-seared. Chef Nakagawa incorporates flame-searing into several of his creations, imparting smokiness and enhancing the depth of umami. Aburi cuisine uses Japanese techniques and flavours with local ingredients to create a new global cuisine. Just as the flame transforms each dish it touches, Aburi Restaurants aim to innovate the restaurant industry.
We offer two seating times at the Chef’s Counter for dinner service. Additional seating times available in our Kakurega private dining rooms.
For more information visit our Booking Information page.
