Celebrating the diverse cuisine of distinct regions found in the Mediterranean, Constantine cultivates an intimate and inviting atmosphere within The Anndore House.
Constantine’s menu, spearheaded by Chef Craig Harding, highlights local ingredients at the peak of the season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign. A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood. Vegetable dishes also take centre stage with family-style dining encouraged. Constantine boasts a meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.