De Paris was born from a single, stubborn conviction: that Toronto deserved a French restaurant with soul. Not a pastiche of Parisian clichés, but a place that carries the warmth, rigour and quiet elegance of a true neighbourhood bistro on the Left Bank.
Founded in 2018 by chef Étienne Moreau and restaurateur Claire Beaumont, De Paris has grown from a 30-seat dining room into one of Toronto’s most beloved fine dining addresses — without ever forgetting its roots.
Every plate that leaves our kitchen reflects a deep respect for classical French technique, seasonal Canadian produce, and the belief that great food is simply great hospitality made edible.
