Experience our passion for French cuisine with a newly imagined menu by Executive Chef Brent Maxwell. Indulge in a fresher, lighter approach to classic dishes while enjoying our inspired and dynamic French bistro in the heart of Toronto’s Bloor-Yorkville neighbourhood.
Weekly specials include:
Weekdays: CINQ À SEPT – Sip on a collection of $7 cocktails and wine features, 5PM to 7PM.
Wednesday: Seafood Special – Enjoy $49 seafood platters and $99 seafood towers with accompaniments, after 5PM.
Thursday: $1 OYSTERS & VIVE LA CHAMPAGNE! – Savour $1 oysters and half-priced bottles of select champagne, 4PM to 8PM.
Friday: $99 Côte de Boeuf, after 5PM.
Saturday & Sunday: A TOAST TO BRUNCH – Indulge in bottomless mimosas, house caesars and sparkling wine for $35.
Sunday:Half-priced on all bottles of wine, after 5PM.
*While quantities last.
