Salon is executed by the Alo Food Group and led by Chef de Cuisine, Tim Yum. Previously, Salon was known as a private event space, but is now open for lunch and dinner as well.
Lunch: Tuesday – Saturday, 12 pm – 3 pm.
Dinner: Tuesday – Saturday, 5 pm – 9 pm.
Booking requests for private events can be submitted to salon@alofoodgroup.com. The space hosts 44 people for a sit-down dinner and up to 60 people for a cocktail and canapés reception.
Please note: With COVID-19 restrictions in place, Salon is now offering seating for 22 or private functions for up to 20.
