At Coco Espresso, we believe that an Artisan’s contribution should substantiate our coffee and food crafting them to be fresh, creative, rich in tradition and aesthetically pleasing.
With the highest quality Arabica beans from Colombia and Ethiopia, our roasting traces its history 142 years to a third generation Italian family. Steeped in tradition, our coffee is hand roasted following craft principles.
Using the finest organic ingredients and removing gluten, our pastries are hand crafted by an Italian lady from secret recipes handed over from generation to generation.
This obsession with the highest quality ingredients and an old-style way of preparing them is what brings love to your lips, stomach and heart with everything we serve you at Coco.