Oklahoma burgers, also known as onion burgers, are a burger style that originated in Oklahoma during the Great Depression. They are made with thinly sliced onions that are mixed into the beef patty and then cooked together on a griddle. The onions caramelize as they cook, infusing the burger with a sweet and savory flavor. The result is a thin and crispy burger that is typically served on a potato bun.

Bloor-Yorkville Welcomes TIFF Back to the Neighbourhood
This September, Yorkville will once again take centre stage during the Toronto International Film Festival (TIFF) as Rogers transforms Yorkville Avenue into an immersive red-carpet





